Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Sourced from one of the oldest vineyards in Gibbston, these hand-picked grapes were naturally vinified with minimal intervention to preserve the distinct character of this remarkable site. Matured in French oak, the wine offers a floral nose of lavender, violets, and roses, with subtle notes of thyme, vanilla, leather, and smoke. The palate shows energy and finesse, with forest berries, cranberry, and vanilla layered over bright acidity, soft tannins, and a lingering finish.
Technical Information:
Variety: Pinot Noir
Region: Central Otago
Vintage: 2019
Percentage Alc: 13.0%
Sourced from one of the oldest vineyards in Gibbston, these hand-picked grapes were naturally vinified with minimal intervention to preserve the distinct character of this remarkable site. Matured in French oak, the wine offers a floral nose of lavender, violets, and roses, with subtle notes of thyme, vanilla, leather, and smoke. The palate shows energy and finesse, with forest berries, cranberry, and vanilla layered over bright acidity, soft tannins, and a lingering finish.
Technical Information:
Variety: Pinot Noir
Region: Central Otago
Vintage: 2019
Percentage Alc: 13.0%